Starters

Vegetables from our garden

“ flan” wild leeks, datterino tomatoes, violet aubergine, potatoes on Ragusano fondue 12 months matured cheese

12.00€

“Parmigiana” violet aubergines

datterino tomato sauce and 24 months matured parmesan

14.00€

Red tuna tartar

white olives | wild capers, shallot onion and avocado

16.00€

”Caponata” vegetables

with swordfish , Mazara del Vallo prawns and red tuna bottarga

16.00€

Filled Red mullet

 aubergine, mint, toasted pine nuts and caramelized onion

18.00€

A raw selection of fresh seafood and fish

28.00€

First Course

Homemade tagliatelle

made up with red tuna capers from Salina | nocellara olives and toasted breadcrumbs

15.00€

Gragnano Linguine

Linguine with clams and red tuna bottarga

18.00€

Reginette with prawns

 prawns from Riposto and Interdonato I.G.P. lemon

18.00€

Fresh pasta “scialatelli”

with sardines, dry tomato extract, 36 months matured pecorino cheese and toasted breadcrumbs

16.00€

Spaghetti “alla chitarra”

with red snappers | datterino tomato and wild mint

20.00€

Gnocchi with black pork “Ragù”

black por ragù from Nebrodi mountains, vegetables brunoise and a piacentina Ennese D.O.P. cheese fondue

14.00€

Second Course

Local sword fish nuggets

violet aubergine and 12 months matured Ragusano cheese

16.00€

Fried catch of the day

traditional sauce “agliata” and fresh mayo of capers from Salina

18.00€

Amberjack grill

hot sauce of red garlic, vinegar, oil and mint

24.00€

Mazara Scampi

15.00€

Black pork roll

with pistacchio from Bronte, tuma persa cheese and wild vegetables

18.00€

BBQ beef

aubergine salad and salmoriglio dressing

21.00€

Cous cous with fish and seafood

18.00€

Red tuna

white Giarratana onions with an artichokes salad

22.00€

Catch of the day

8.00€ / etto

Blue lobster

14.00€

Pork

 chestnut honey and vegetables from our garden

18.00€

Lamb “agglassato”

with Sicilian red potatoes and sauce

22.00€

Dessert

Rice “crispelle”

with orange blossom honey and cinnamon

7.00€

Cannolo

filled with ricotta cheese, orange sauce and Raffadali pistacchio ice cream

8.00€

Eclair “Tiramisù”

8.00€

Creamy chocolate

salty caramel and vanilla crumble

7.00€

Maletto strawberry cheesecake

wild vanilla and small Interdonato lemon granita

8.00€

”Valencia” orange parfait

 chestnut honey and pine nuts

8.00€